4260 S 76th St, Greenfield, WI 53220 (414) 321-4400
4260 S 76th St, Greenfield, WI 53220 (414) 321-4400
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Wedding and Special Events

First Choice Catering is a full-service catering company dedicated to providing you and your guests with the best experience. The Purpora family, owners of Meyers Restaurant and Papa Luigi’s, have been serving the community for over 45 years, known for serving deliciously crafted meals and exceptional service at an affordable price. 

First Choice Catering has an extensive menu to accommodate all events, large or small. We have a reputable history in the corporate world offering box lunches, buffet lines, individually packaged meals, and catering to both picnics and holiday parties. 

We offer a wide variety of wedding packages to accommodate you on your special day. We are extremely proud of our creative chefs, team, and staff for their outstanding care for our customers. The Purpora family is excited to be apart of your next event and can’t wait to show you why we’re the First Choice. 

 

Appetizer Packages

Must be accompanied by a meal.

  • Package One

    Choose any four

    Cheese and crackers

    Fresh vegetable platter

    Fresh fruit platter

    Bruschetta

    Mini BBQ meatballs

    Liver pate

    $7 per guest

  • Package Two

    Choose any four
    Can include options from package one

    Caprese skewers

    Seafood stuffed mushrooms

    Buffalo wings

    Chicken tenders

    Mediterranean hummus

    Reuben dip

    Mac & cheese bites

    $8 per guest

  • Package Three

    Choose any four
    Can include options from package one or two

    Jumbo shrimp cocktail

    Chips and dip (Choice of artichoke dip, dill dip, french onion dip, beer cheese dip, reuben dip, or buffalo chicken dip)

    Smoked salmon

    Italian sausage and peppers

    Bacon wrapped water chestnuts

    Korean pork sliders

  • Package Four

    Choose any four
    Can include options from packages one, two, or three

    Charcuterie board

    Antipasto plates

    Crab cakes

    Seafood empanadas

    Arancini (rice balls)

    Boneless buffalo wings

    $14.50 per guest

Buffet Selections

Please inquire if you would like additional selections for your menu.
Additional carved meat + $6 per person
Additional Entrée + $4 per person

  • The Original

    (2) Entrée Choices

    (1) Specialty Side

    (1) Potato

    (1) Fresh Vegetable

    (1) Buffet Salad

    Dinner Rolls

    $25 per guest

  • The Standard

    Carved Pork Loin

    (1) Additional Entrée

    (1) Specialty Side

    (1) Potato

    (1) Fresh Vegetable

    (1) Buffet Salad

    Dinner Rolls

    $29 per guest

  • The Premiere

    Carved Turkey Breast

    (1) Additional Entrée

    (1) Specialty Side

    (1) Potato

    (1) Fresh Vegetable

    (1) Buffet Salad

    Dinner Rolls

    $33 per guest

  • The Deluxe

    Carved Beef Sirloin

    (2) Additional Entrées

    (1) Specialty Side

    (1) Potato

    (1) Fresh Vegetable

    (1) Buffet Salad

    Dinner Rolls

    $38 per guest

  • The Ultimate

    Carved Beef Tenderloin or Choice Angus Prime Rib

    (2) Additional Entrées

    (1) Specialty Side

    (1) Potato

    (1) Fresh Vegetable

    (1) Buffet Salad

    Dinner Rolls

    $45 per guest

Buffet Entrée Choices

Please inquire if you would like additional selections for your menu.

Chicken

  • Chicken Parmigiana

    Italian breaded chicken breast, pan-fried and topped with marinara, mozzarella, and parmesan cheese

  • Baked Chicken Cacciatore

    Boneless, skinless chicken breast slow-cooked in a tasty red sauce with yellow and red peppers, sliced mushrooms, tomatoes, and herbs

  • Oven Roasted Chicken

    Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown

  • Parmesan Crusted Chicken

    Boneless, skinless chicken breast topped with parmesan cream, toasted bread crumbs, and broiled

  • Chicken Caprese

    Natural chicken breast grilled and topped with fresh basil, Roma tomatoes, and fresh mozzarella cheese

  • Chicken Marsala

    Pan-fried chicken breast in a dry Marsala wine sauce with mushrooms and onions

  • Chicken Piccata

    Parmesan bread crumbs, white wine and lemon sauce, capers

  • Fettuccine Alfredo with Grilled Chicken

    Homemade creamy alfredo

Beef & Pork

  • Braised Short Rib Ragu

  • Barbecue Ribs

    Slow-cooked pork ribs, so tender, in Chef Gil’s homemade BBQ sauce

  • Beef Spiedini

    Thinly sliced beef marinated in olive oil, hand-rolled and stuffed with Sicilian bread crumbs, topped with sautéed mushrooms and onions

  • Sliced Ham

    Smoked pit ham baked and served with a pineapple glaze

  • Open Faced Stuffed Pork Chops

  • Sliced Pork Loin

    Thyme and rosemary crusted loin

  • Pulled Pork

    Slow-cooked pork shoulder, pulled and shredded, Chef Gil’s homemade BBQ sauce

Seafood

  • Crab Linguine Alfredo

    Linguine pasta, crab pieces, and creamy homemade alfredo sauce

  • Sicilian Shrimp Scampi

    Sautéed shrimp in a garlic/butter/fresh parsley and white wine sauce

  • Bourbon Salmon

    Atlantic salmon let, brushed with homemade bourbon glaze, then broiled

  • Baked Cod

    Tender let, Spanish paprika, and baked in a wine butter

Additional Selections

  • Specialty Sides

    Cowboy Baked Beans

    Homemade Mac and Cheese

    Pasta with Garlic Butter

    Pasta with Marinara

    Italian Pasta Salad

    Roman Potato Salad

    Meyer’s Famous Potato Salad

    Asian Slaw (Soy Sauce, Teriyaki, Sesame Oil, Rice Vinegar, Shredded Red and Green Bell Peppers, Cabbage and Carrots.)

    Bok Choy Salad (Ramen Noodles, Sliced Almonds, Shredded Bok Choy, Vinegar and Oil.)

  • Starches

    Roasted Fingerling Potatoes

    Roasted Red Potatoes

    Parsley Boiled Potatoes

    Garlic Mashed Potatoes

    Baked Potatoes

    Cheesy Hash Brown Potato Bake

  • Fresh Vegetables

    Bourbon Glazed Carrots

    Roasted Asparagus

    Roasted Brussel Sprouts

    Green Beans Almondine

    Blend of Vegetables

    Steamed Broccoli with Hollandaise or Cheese Sauce

    Oven Roasted Cauliower

    Sweet Buttered Corn

    Corn on the Cob

  • Buffet Salads

    Garden Salad

    Caesar Salad

    Antipasto Salad + $2

    Waldorf Salad + $1

    Cobb Salad + $1

    Apple Pecan Arugula Salad + $1

    Strawberry Gorgonzola + $1

Additional Hors D’oeuvres

Priced per person

  • Crab Cakes

    $6

  • Chicken Tenders

    $3

  • Boneless Wings

    $4

  • Wonton Wrapped Mozzarella Sticks

    $4

  • Reuben Rolls

    $4

  • Seafood Stuffed Mushrooms

    $4

  • Seafood Empanadas

    $5

  • Smoked Salmon

    $5

  • Liver Pate

    $4

  • Sliced Italian Sausage with Peppers

    $3

  • Meatballs

    Choice of Italian, Swiss, BBQ, or German

    $3

  • Toasted Bruschetta

    $3

  • Caprese Salad

    $4

  • Mediterranean Hummus Platter

    $4

  • Chips and Dip

    Choice of Artichoke Dip, Dill, French Onion, Beer and Cheese, Rueben Dip and Buffalo Chicken Dip

    $5

  • Bacon Wrapped Water Chestnuts

    $4

  • Shrimp Cocktail

    $7

  • Korean Pork Sliders

    $4

  • Roll Ups

    Choice of Vegetable, Ham, or Turkey

    $3

  • Assorted Silver Dollar Sandwiches

    $4

  • Fruit Platters

    $3

  • Vegetable Platters

    $3

  • Cheese and Cracker Plates

    $4

  • Charcuterie Boards

    $7

  • Antipasto Plate

    $7

Desserts

Priced per person

  • Schaum Torte’s

    House-made, crispy meringue shell, lled, vanilla ice cream, strawberry topping, whipped cream

    $3

  • Apple Strudel

    $3

  • Lemon Berry Cake

    $5

  • Chocolate Fudge Cake Sensation

    $4

  • Apple Pie

    $3

  • New York Cheesecake

    $4

  • Carrot Cake

    $3

  • Mini Cannoli

    $3

  • Tiramisu

    $4

  • Chocolate Chip Cookies

    $2

  • Italian Cookies

    $5

  • Dark Chocolate Brownie

    $3

Service Packages

  • Classic Buffet

    Entrée Served Buffet Style

    Wire Chaffing Racks

    Tables Bussed by First Choice Staff

    Upscale Disposable Plates

    Reflections Disposable Silverware

    2 ply Dinner Napkin

    $4.50 per guest

  • Graceful Buffet

    Entrée Served Buffet Style

    Formal Silver Chafers

    Tables Bussed by First Choice Staff

    Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware)

    Elaborate Preset Table (silverware, glass, water pitchers, salt/pepper caddy, napkin, salad & dressing)

    $7.50 per guest

  • Established Buffet

    Meal Served Family Style to Table on Platters

    Tables Bussed by First Choice Staff

    Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware)

    Elaborate Preset Table (silverware, glass, water pitchers, salt/pepper caddy, napkin, salad & dressing)

    $9.95 per guest

  • Timeless Buffet

    Butler Passed Appetizers

    Plated and Served Salads

    Plated and Served Entrée

    Preset Rolls And Butter Pads on Bread and Butter Plate

    Preset Salad Dressings in China Bowls

    Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware)

    Elaborate Preset Table (silverware, glass, water pitchers, salt/pepper caddie, napkin, salad & dressing)

    Water Placed on Table

    $14.95 per guest

Bar & Beverage Packages

  • Full Open Bar

    For 1 hour service $14 per guest

    Per bartender plus service charge $30 per hour

  • Beer, Wine, Water & Soda Bar

    Per hour $8 per guest

    Per bartender plus service charge $30 per hour

  • Non Alcoholic Beverages

    Spiced Apple Cider

    Hot Chocolate

    Peppermint Cocoa

    Classic Eggnog

    Holiday Punch

    Cranberry Spritzer

Ask us about our holiday cocktails for your event! 

CONDITIONS

PRICING – Prices and menus subject to change at any time unless under contract. 

QUALITY – We promise to use only quality products and ingredients and to hire quality employees. 

SERVICE – Providing quality food is fruitless without providing excellent, above, and beyond service. We pride ourselves on our ability to listen to our customers and be adapt-able to meet their peculiar needs with enthusiasm and a smile. We treat everyone like they are a part of our family. 

EVENT PLANNING AND SALES – Our knowledgeable staff will assist you in the planning and execution of your event from A to Z. Please allow us to be your one-stop and take care of all your event and catering needs. Call our office between 8 am and 4 pm, Monday – Friday. We are always available by appointment to meet your schedule. 

PORTIONS – It is our intent to provide you and your guests with an adequate amount of all foods based on our 25 years in the catering business. Please let us know in advance if you feel your event will require more than average consumption. 

DIETARY NEEDS – Please let us know in advance of any special dietary needs for you or any of your guests. We have options available for any dietary restrictions/ requirements. 

GUEST COUNTS – Final guest counts are due 30 days before the event date. After that, we will accommodate increases, but due to commitments in scheduling, food, and equipment, we cannot decrease. 

CANCELLATIONS – Things happen. Cancellations must be called into our office as soon as possible and confirmed by email. Refunds will be made on an individual basis with regard given to mitigating damages. 

DEPOSITS – Deposits are required for all special events and weddings to ensure service, staff, and equipment for that chosen date. The final payment is due two weeks before the event by check or credit card. 

SPECIAL PLANNING – Weddings and large special events require much more time than calculated in our menu pricing. A 22% service charge will be added for these events.

 

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