Holiday Menu

Turkey breast, Black Forest ham, and tender roast beef on assorted mini rolls garnished with a pickle and black olive

With honey mustard sauce

Sliced cucumber on cocktail rye with a dill sauce

Layered Mexican dip and freshly made tortilla chips

Monster tots filled with bacon and cheddar cheese

An assortment of fresh seasonal fruit artfully displayed

Fresh mozzarella balls, grape tomato, basil, balsamic glaze

Fresh seasonal veggies with ranch dip and roasted red pepper hummus

Stuffed with bleu cheese and caramelized onion

Choose between our cranberry holiday BBQ sauce or classic Swedish

Assorted cubed Wisconsin cheeses with assorted crackers

Bacon-wrapped water chestnuts marinated in a teriyaki sauce and roasted

Roasted turkey breast and sage gravy and hot Black Forest Ham on mini pretzel rolls with Dijon aioli

Turkey breast, Black Forest Ham, and tender roast beef on assorted mini rolls garnished with pickle and black olive

Tender roast beef, arugula, gorgonzola, and chimichurri sauce in a phyllo cup

Fresh seasonal fruit on kabobs

With sliced baguettes and crackers

Roasted red grape on a toasted baguette with fresh thyme and ricotta

Fresh seasonal veggies with ranch dip and roasted red pepper hummus

Wisconsin made assorted cheese and sausage beautifully arranged with assorted crackers

Baked whole mushroom caps filled with spinach, parmesan, parsley, and breadcrumbs

Bacon-wrapped water chestnuts marinated in teriyaki and roasted

Sliced cucumber on cocktail rye with a dill sauce

Chicken breast, mango salsa, and chipotle mayo on butter top roll

Beef tenderloin, arugula, artichoke horseradish aioli on a mini-brioche roll

Beef tenderloin in a savory sauce of wine, mushrooms, and herbs, then wrapped in a flaky French pastry

Jumbo fresh shrimp, lemons, and cocktail sauce

Fresh mozzarella balls, grape tomato, basil. And balsamic glaze

Delicate combo of olive oil, a touch of garlic, cannellini beans, and chopped fresh rosemary

Asiago, parmesan, and romano cheeses

With sliced baguettes and assorted crackers

Fresh green beans, asparagus, zucchini, radish, grape tomato, carrot, cauliflower, and broccoli with spinach artichoke dip and roasted red pepper hummus

Wisconsin made an assortment of cheese and sausage beautifully arranged and served with an assortment of crackers

With roasted and candied bacon

Baked whole mushroom caps filled with mild Italian sausage, breadcrumbs, parmesan, chopped parsley, and cream cheese

Jalapeno, crispy bacon, cream cheese, cilantro, and scallion

Holiday Tossed Salad - spring mix, tomato, red onion, carrot, cranberry vinaigrette

Herb Roasted Whole Turkey Breast

Brown Sugar & Honey Glazed Pit Ham

Buttermilk mashed potatoes and gravy

Cornbread sage stuffing

Choose two

Honey and ginger glazed whole baby carrots

Roasted corn with red peppers and herbed butter

Green bean casserole

Assortment of Christmas cookies

For pumpkin pie add $1.50 per person

Rolls & Butter

Cranberry Sauce

Mixed Greens Salad - Mixed greens, fresh blueberries, candied walnuts, bleu cheese, balsamic vinaigrette

Choose two

Roasted pork loin with apples - brined in herbs and roasted with fresh apples, apple cognac cream sauce

Holiday Roast - oven braised beef pot roast with bacon, onion, and apple juice

Herb Roasted Whole Turkey Breast

Brown Sugar & honey glazed pit ham

Chicken Marsala - pan fried boneless and skinless chicken breast in a Marsala wine sauce with mushrooms and onions

Baked Cod - cod fillet baked in a lemon butter and white wine sauce

Parmesan Crusted Chicken

Open Faced Pork Chops

Choose two

Herb roasted red potatoes

Roasted sweet potato cubes with ginger, maple syrup and butter

Garlic rosemary mashed potatoes

Festive Rice - rice pilaf with red pepper, onion, peas, and lemon zest

Bacon mac n cheese

Choose two

Green beans with mushrooms and bacon

Roasted baby carrots with cardamom and ginger

Corn Pudding

Roasted broccoli with garlic, lemon zest, lemon juice, and parmesan

Spicy candied yams with roasted walnuts

Pumpkin and pecan pie with whipped cream

Rolls & butter and Cranberry sauce

Apple Pecan Salad - Arugula, dried cranberries, roasted pecans, gala apples, feta cheese, with lemon vinaigrette

Choose two

Red wine braised oh so tender short ribs (add 2.00/pp)

Roasted citrus salmon with braised fennel and dill

Pork Loin stuffed with herbs, apples, cranberries and walnuts

Holiday stuffed chicken breast - baked boneless and skinless with asiago, spinach, and asparagus

Beef Tenderloin - sliced beef tenderloin with Madeira mushroom sauce (add 4.00/pp)

Roasted bone-in chicken breast with brown butter, sage, and lemon

Choose two of each

Cranberry pecan wild rice pilaf

Roasted zucchini and carrots with rosemary, olive oil, pine nuts, and fontina

Twice baked potatoes with bacon

Garlic mashed potatoes with asiago cheese

Cauliflower mashed potatoes with garlic, scallions, butter, and parmesan

Roasted cauliflower with lemon - parsley dressing

Roasted root vegetables with fresh thyme

Tri-color baby carrots roasted with rosemary and spiced honey

Pan seared asparagus with balsamic drizzle

Caramelized brussel sprouts with bacon

Choose one

Flourless Chocolate Cake topped with raspberry compote

Door County cherry cheesecake

Assorted dinner rolls and butter

Cranberry sauce

For 3 hour service $15 per guest

Per bartender plus service charge $30 per hour

$12 per guest

Per bartender plus service charge $30 per hour

Spiced Apple Cider

Hot Chocolate

Peppermint Cocoa

Classic Egg Nog

Holiday Punch

Cranberry Spritzer

Ask us about our holiday cocktails for your event!

Prime Rib

Beef Tenderloin

Honey Baked Pit Ham

Roasted Whole Turkey Breast

Stuffed pork loin

$2.75 per person

$3.25 per person

$4.25 per person

$3.50 per person

$3 per person

$3.50 per person

$4.25 per person