Banquets Menus

"Family Style" Banquet "Family Style" Luncheon ''Family Style'' Funeral Banquets "Family Style" Fish Fry Banquet "Family Style" Wedding Banquets "Family Style" Quinceanera Banquets "Family Style" Banquets with Entertainment Meyer’s Brunch Buffet Banquet Meyer’s “Family Style” Italian Banquet Meyer's Appetizer Reception Hot & Cold Appetizer Selections Beverage Service for All Banquets Banquet Sit Down Menu

$24.95 per person + $2.00 linen + 22% service charge + tax = $34.41

Third entrée $3.00 per person ++

Private bar service $20.00 per hour ++

Family Style Banquet

ALL FAMILY-STYLE BANQUETS INCLUDE:

Fresh Garden Salad

Bakery Fresh Bread

Pressure Fried Chicken

Mashed Potatoes and Gravy

Sage Dressing

Chefs Vegetable of the Day

Cranberry Sauce

Chefs Special Dessert

Coffee, Tea or Milk

ALSO INCLUDED IS A CHOICE OF ONE ADDITIONAL ENTRÉE:

Center Cut Roast Pork Loin

$2.00

Fresh Polish Sausage with Sauerkraut

Oven Baked Ham

Beef Sirloin Tips with Egg Noodles

$2.00

Swiss Steak

$2.00

Hungarian Pork Goulash with Egg Noodles

Steak Stroganoff with Egg Noodles

$2.00

$20.50 per person + $2.00 linen + 22% service charge + tax = $28.73

Luncheon: 11 a.m. to 3 p.m., Monday - Friday

Third entrée $3.00 per person ++

Family Style Luncheon

FAMILY-STYLE BANQUET LUNCHEON INCLUDE:

Cup of Soup

Bakery Fresh Bread

Pressure Fried Chicken

Mashed Potatoes and Gravy

Sage Bread Dressing

Chefs Vegetable of the Day

Cranberry Sauce

*Pudding for Dessert

Coffee, Tea or Milk

ALSO INCLUDED IS A CHOICE OF ONE ADDITIONAL ENTRÉE:

Center Cut Roast Pork Loin

$2.00

Fresh Polish Sausage with Sauerkraut

Oven Baked Ham

Beef Sirloin Tips with Egg Noodles

$2.00

Swiss Steak

$2.00

Hungarian Pork Goulash with Egg Noodles

Steak Stroganoff with Egg Noodles

$2.00

Monday - Friday before 3:00 pm

$18.95 per person + $2.00 linen + 22% service charge + tax = $26.75

Saturdays, Sundays, and Weekdays after 3:00 pm $21.95 per person + $2.00 linen+ 22% service charge + tax = $30.58

Third Entrée $3.00 per person ++

Family Style Funeral Banquets

FAMILY-STYLE BANQUETS INCLUDE:

Cup of Soup

Bakery Fresh Bread

Pressure Fried Chicken

Mashed Potatoes and Gravy

Sage Dressing

Chefs Vegetable of the Day

Cranberry Sauce

*Pudding for Dessert

Coffee, Tea or Milk

ALSO INCLUDED IS A CHOICE OF ONE ADDITIONAL ENTRÉE:

Center Cut Roast Pork Loin

Sliced Choice Chuck Short Rib

$2.00

Fresh Polish Sausage with Sauerkraut

Oven Baked Ham

Luncheon: $23.95 + $2.00 + 22% service charge + tax = $33.13

Dinner (after 3:00): $25.95 + $2.00 + 22% service charge +tax = $35.68

Family Style Fish Fry Banquet

FAMILY-STYLE FISH FRY BANQUETS INCLUDE:

Garden Salad

Bakery Fresh Bread

Deep Fried Cod

Broasted Chicken

Mashed Potatoes and Gravy

French Fries

Coleslaw

Tartar Sauce

Chef Selected Dessert

Coffee, Tea or Milk

$29.95 per person +$2.00 Linen + 20% service charge + tax = $40.79

Third entrée $3.00 per person ++

$400.00 Hall Rental

Family Style Wedding Banquets

FAMILY-STYLE WEDDING BANQUETS INCLUDES:

Fresh Garden Salad

Bakery Fresh Bread

Pressure Fried Chicken

Mashed Potatoes and Gravy

Sage Dressing

Chefs Vegetable of the Day

Cranberry Sauce

Coffee, Tea or Milk

ALSO INCLUDED IS A CHOICE OF ONE ADDITIONAL ENTRÉE:

Center Cut Roast Pork Loin

$2.00

Fresh Polish Sausage with Sauerkraut

Oven Baked Ham

Hungarian Pork Goulash with Egg Noodles

Choice Sliced Choice Beef Chuck Roast

$2.00

Beef Sirloin Tips with Egg Noodles

$2.00

Swiss Steak

$2.00

Steak Stroganoff with Egg Noodles

$2.00

$34.95 per person + $2.00 Linen + 20% service charge + tax = $47.04

Third entree $5.00 per person ++

$400.00 Hall Rental

Family Style Quinceanera Banquets

FAMILY-STYLE QUINCEANERA BANQUETS INCLUDE:

Vegetable Salad or House Salad

Bakery Fresh Bread

Roasted Chicken Verde

Choice of Cilantro Lime Rice or Mexican Rice

Choice of Black or Pinto Beans

Mexican Street Corn

ALSO INCLUDED IS A CHOICE OF ONE ADDITIONAL ENTRÉE:

Chicken Mole

Chicken Fajitas

Steak Fajitas

$2.00

Camarones Diabla

$2.00

Chicharrones

Espagueta Verde

Mojarra Frita (Tilapia)

ADD ON'S:

Chips and Guacamole

$3.00

Chips and Pico De Gallo

$2.00

$29.95 per person + 20% service charge + tax = $40.79

Third entrée $3. 00 per person + $400.00 Hall Rental

$300.00 Non-refundable deposit required

Family Style Banquets with Entertainment

FAMILY-STYLE BANQUETS WITH ENTERTAINMENT INCLUDE:

Fresh Garden Salad

Bakery Fresh Bread

Pressure Fried Chicken

Mashed Potatoes and Gravy

Sage Dressing

Chefs Vegetable of the Day

Cranberry Sauce

Chefs Special Dessert

Coffee, Tea or Milk

ALSO INCLUDED IS A CHOICE OF ONE ADDITIONAL ENTRÉE:

Center Cut Roast Pork Loin

$2.00

Fresh Polish Sausage with Sauerkraut

Oven Baked Ham

Beef Sirloin Tips with Egg Noodles

$2.00

Swiss Steak

$2.00

Hungarian Pork Goulash with Egg Noodles

Steak Stroganoff with Egg Noodles

$2.00

$27.95 per person + $2.00 linen + 20% service charge + tax = $38.04

Minimum of 25 guests

Buffet Banquet

THE BRUNCH BUFFET BANQUET INCLUDES:

Spinach & Ham Gruyere Frittata

French Toast w/Butter & Syrup

Pork Breakfast Sausage

Potatoes O’Brien

Summer Berry Salad w/ Raspberry Vinaigrette

Fresh Fruit Platter

Italian Pasta Salad

Vegetable Crudite w/ Dip

Chicken Caprese & Honey Baked Ham

Garlic Mashed Potatoes

String Green Beans Dressed w/Olive Oil & Butter

Coffee, Tea, Orange Juice, or Milk

ADD ON ADDITIONAL UPGRADES:

Artisan Cheese Board

$4.00/Per Person

Caprese Skewers

$2.00/Per Person

BLT Crostinis

$2.00/Per Person

Cucumber Canapes

$2.00/Per Person

Deviled Eggs

$2.00/Per Person

Bacon

$2.25/Per Person

Carving Station (Beef Roast)

$15.00/Per Person

Strawberry Cheesecake

$2.00/Per Person

Bottomless Mimosa Bar

$12.00/Per Person

$25.95 per person + $2.00 linen + 20% service charge + tax = $35.69

Minimum of 25 Guests

Family Style Italian Banquet

ITALIAN FAMILY-STYLE BANQUET INCLUDES:

Garden Salad W/oil, Vinegar, & Seasonings (Tossed or On Side) or Tossed Caesar Salad

Bakery Fresh French Bread w/Oil

Oven Roasted Chicken

Italian Sausages & Peppers

Baked Mostaccioli w/ Marinara

Garlic Mashed Potatoes

Italian Blend Vegetables

Coffee, Tea or Milk

ADD THE FOLLOWING ENTRÉE UPGRADES:

Sicilian Shrimp Scampi-Large Butterflied Shrimp Seasoned & Lightly Dusted in Flour Then Sauteed W/ Garlic, Olive Oil & Lemon

$6.00/Per Person

Sicilian 6oz Center Cut Tenderloin-Breaded W/seasoned Italian Bread Crumbs & Imported Cheeses Then Broiled

$12.00/Per Person

ADD ON THE FOLLOWING:

Mini Rice Balls (Arancini)

$5.00/Per Person

Fried Eggplant

$3.00/Per Person

Antipasto Platter

$4.00/Per Person

Mini Cannolis

$2.00/Per Person

Tiramisu

$3.00/Per Person

Cheesecake

$2.00/Per Person

Meyer's Appetizer reception is available for groups of 50 or more for 22.95 per person +$2.00/pp linen + tax + 22% service charge = $ 31.86

Hot Items

Chicken Wings

BBQ Meatballs

Cold Items

Cold Ham & Turkey on Silver Dollar Rolls

Fresh Vegetables with Dill Dip

Fresh Seasonal Fruit

Assorted Cheese and Sausage with Crackers

Meyer's Famous Potato Salad

Small trays serve 20-30 people | Large Trays serve 40-50 people

Appetizers

Fresh Garden Vegetables with Ranch Dip

$55.00/+

Seasonal vegetables served with our rich ranch dressing • Small Tray: $55.00 | Large Tray: $105.00

Fresh Seasonal Fruit Platter

$55.00/+

Small Tray: $55.00 | Large Tray: $105.00

Cheese & Sausage Platter

$55.00/+

Served with crackers • Small Tray: $55.00 | Large Tray: $105.00

Cheese Platter

$75.00/+

Served with crackers • Small Tray: $75.00 | Large Tray: $105.00

Shrimp Cocktail

$18.00/per dozen

Served with homemade cocktail sauce and freshly sliced lemons.

German Meatballs

$10.00/per dozen

Served in a white wine caper enhanced gravy.

ltalian Meatballs

$10.00/per dozen

Served in homemade marinara.

Chicken Wings

$22.00/per dozen

Served plain, BBQ or Buffalo Style with carrots, celery & choice of Ranch or Bleu cheese dressing.

Bacon Wrapped Water Chestnuts

$15.00/per dozen

Marinated in rich Teriyaki sauce and served on a bed of rice | Minimum of 3 dozen.

Seafood Stuffed Mushrooms

$11.00/per dozen

Fresh shrimp, crab and cream cheese stuffed in mushroom caps and baked until golden brown.

Fried Combo

$35.00

A combination of breaded mushrooms, breaded cauliflower, breaded mozzarella sticks, and Papa Luigi's fried eggplant.

Hordorv Combo

$35.00

Bruschetta, fried eggplant, seafood stuffed mushrooms.

Tax and gratuity will be added to all beverage prices.

Beverage Service for all Banquets

1/4 Barrel of Beer

$175.00

Pitchers of Beer (Domestic)

$12.00

Miller Light or Coors Light

Pitchers of Soda

$10.00

Punch Bowls

Approximately 50 cups

Non-Alcoholic

$30.00

Champagne

$45.00

Wine by the Liter

Approximately 8 glasses

Chardonnay

$22.95

White

White Zinfandel

$22.95

Blush

Cabernet Sauvignon Merlot

$22.95

Red

Up to three selections can be made (four if you would like to include the vegetarian option)

All dinners include salad, bakery fresh bread, and beverage (coffee, tea, or milk.)

Final count on all menu items must be given one week prior.

Minimum charge upon booking of 25 guests for a room seating up to 50 guests.

Minimum charge of 50 guests for a room seating up to 100 guests.

Minimum charge of 100 guests for a room seating up to 150 guests.

Minimum charge of 150 guests for a room seating up to 225 guests.

Menu Offerings for Meyer’s Banquets

Selected Menu Price + $2.00/person for Linen + 22% Service Charge + Tax

Slow Roasted Prime Rib of Beef

$51.00

A gorgeous 12 oz cut, dry rubbed with our house seasoning, slow roasted to perfection. With Au Jus, truffle and salted baked potato, and balsamic tossed chef vegetables.

Filet Mignon

$57.00

Our prime center cut 6 oz tenderloin, cooked to a delicate medium rare, laced in a Port wine demi glaze. With truffle and salted baked potato, and balsamic tossed chef vegetables.

New Yorks Finest

$45.00

12 oz rubbed strip; Flame grilled. Topped with our signature compound garlic butter, dry vermouth shallots and mushrooms. With a truffle and salted baked potato and balsamic tossed chef vegetables.

Pinot and Fennel Salmon

$36.00

Blackened whitefish topped with drawn butter served with wild rice and chef vegetables.

Seafood Linguini

$35.00

Crab, Scallops, and Shrimp sauteed in our house garlic butter scampi, and intertwined with linguini.

Seafood Stuffed Salmon

$42.00

Fresh Salmon heartly stuffed with our crab, scallop, and shrimp dressing. Broiled and topped with our fresh lemon dill Crème sauce. Served over a bed of garlic butter tossed pasta and roasted asparagus.

Tuscan Chicken

$29.00

6 oz seared chicken breast, topped with our wild mushroom and tomato relish under a blanket of melted mozzarella. Finished with a drizzle of basil aioli. With seasoned rice and chef vegetables.

Classic Chicken Emmanthal

$29.00

Breaded and seared chicken breast layered with lean ham and covered with smoked Swiss cheese. With seasoned rice and chef vegetables.

Chicken Piccata

$32.00

Breaded and pan seared chicken breast laced with our scratch piccata glaze. With garlic tossed pasta and chef vegetables.

Chicken Marsala

$32.00

Breaded and pan seared chicken breast covered in our wild mushroom and marsala wine sauce, laid on a bed or garlic pasta and chef vegetables.

Stuffed Pork Medallions

$32.00

Seasoned and then stuffed with cinnamon apple dressing. Covered in a rich dark gravy. With truffled and roasted baby reds and garlic sauteed Sicilian vegetables.

Slow Roasted Pork Shank

$37.00

A bone in pork shank, slow roasted in rich brown gravy, served with truffled and roasted baby reds and a chef vegetable.

Schweine Schnitzel (Pork)

$29.00

Gently tenderized pork breaded and panfried until golden. Topped with a rosemary mushroom sauce. With truffled and salted baby reds and chef vegetables.

Oven Roasted Duck

$45.00

A half a duck, dry rubbed and roasted for hours until perfectly tender, sauced with a traditional orange ginger glaze. Served over a bed of seasoned rice and balsamic glazed chef vegetables.

Champagne Primavera

$26.00

Our signature house made champagne sauce tossed with cavatappi pasta and the freshest of vegetables, mushrooms, zucchini, tomatoes, onions. Topped off with fresh grated parmesan. With Garlic toast.

Braised Portabellas

$29.00

2 Large portabella caps braised in a balsamic reduction and tossed with sundried tomatoes. With seasoned rice and balsamic glazed chef vegetables.

Champagne Goat Cheese Ravioli

$32.00

Our ricotta stuffed ravioli smothered in house made signature champagne sauce and topped with fresh pieces of goat cheese. With truffle and roasted baby red and garlic sauteed Sicilian vegetables.

Butternut and Sage Ravioli

$35.00

Butternut ravioli tossed in our sage butter served with truffle and roasted baby red and garlic sauteed Sicilian vegetables.

Pressure Fried Chicken

$27.00

The Best in town. Tender and delicious. With coleslaw and garlic butter boiled baby reds.

Roasted Chicken

$27.00

Seasoned generously and baked until perfect. Served with garlic butter boiled baby reds and coleslaw.